Secure the lid and turn handle to the sealing position cook on high pressure for 23 minutes then naturally release pressure for 12 minutes and finally quick release any remaining steam.Add the wine and cook, stirring, until absorbed pour in the broth and press Cancel.Stir in the herbs then the rice, stirring to coat the rice grains with the oil.Heat the oil and sauté the onions, carrots, and bell pepper until softened.This will help you avoid getting the dreaded burn notice! This means adding liquid and scraping the bottom of the pan completely, being sure that nothing is stuck on the surface. When using the sauté feature with a pressure cooker, always deglaze the pan before continuing with the recipe. Carefully open the lid and rake the grains to fluff them up (they will separate and not be very sticky) before stirring in the peas and sprinkling the cheese on top. You can, but you have to adjust the cooking time! If it is long-grain white rice, you want to rinse it well until the water runs clear, then cook it on high pressure for 3 minutes, do a natural release for 12 minutes, then release any remaining pressure by turning the steam release handle to the venting position. It just won’t be quite as creamy because it has less natural starch in it, but the dish will still be delicious and a crowd pleaser.Īll I have is white rice in my pantry, can I use that? You can use the same cooking directions and timings. The recipe calls for short-grain brown rice, but you could use a medium-grain brown rice if that’s what you have in your pantry. What type of rice do I need to use for this recipe? Parmesan, Monterey Jack, or dairy-free cheese.Key Ingredients for Creamy Parmesan Brown Rice: I hope you make this Creamy Parmesan Brown Rice soon – maybe next weekend to go alongside your grilled meats or poultry? That would be delicious!Īnd don’t forget to check out the links below the recipe for more wonderful ways to use your Instant Pot! We make recommendations for using gluten-free products, but you can substitute regular ingredients if you don’t need to be gluten free. If you want more recipes to make in your Instant Pot or other electric pressure cooker, pick up a copy of our cookbook. You can use a couple of different settings, nothing too fancy, and practice different types of pressure releases. If you’ve been afraid to try yours, this is a good recipe to play with. I got a lot of practice with it when I was writing the cookbook and quickly became very comfortable with all the noises it makes. It can do so many things and replaces a number of other cooking implements, earning its reputation as a true workhorse in the kitchen. The Instant Pot has taken the country by storm and rightfully so. Normally you make risotto with Arborio rice, but by using a short grain rice, which has more starch in it, in your Instant Pot you get a dish that is very similar to risotto with none of the hassle and stirring. Risotto is one of my favorite ways to prepare rice, but I get frustrated with all the stirring at the stove. This Creamy Parmesan Brown Rice was a creation of mine. So, I started looking for ways to incorporate lots of flavor into rice. But it soon became boring, with me making the same dishes over and over. When I had to go gluten free, I initially replaced all the pasta we normally ate with rice.
With over 100 recipes, you will have lots of options to choose from. The recipe is from my latest book, The Gluten-Free Instant Pot Cookbook written with my friend Sara De Leeuw and published by Harvard Common Press. Rich and cheesy, this is an excellent side dish for grilled meats or it makes a delicious vegetarian main course.
Add about a cup of leftover rice to this easy Cauliflower Fried Rice.This Creamy Parmesan Brown Rice is similar in texture to risotto and uses a short grain rice for a slightly chewy texture and nutty flavor that enhances every bite.Instant Pot Cauliflower Curry from Pinch of Yum (Tip: if you’re making this and the rice, cook the rice first (about 30 minutes before you want to start the curry).This brown jasmine rice is delicious with curry, burrito bowls, scrambled eggs … here are some of my favorite recipes for serving this rice: Release any extra steam, open and fluff with a fork. Then, turn it off and let it sit and naturally release for about 15 minutes.
#Instant pot brown rice manual#
( We have this one and it’s the perfect size for our family of five.)Ĭook on the manual high heat setting for 20 minutes.